Chocolate and Cranberry Brownies Recipe
A healthier version of this popular treat.
Cost Per Serving
Nutrition Per Serving
Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.
On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.
Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.
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- Preheat the oven to 180°C, gas mark 4.
- Base line a 22cm square tin.
- Whisk the eggs and sugar together until pale and creamy.
- Sieve the flour and cocoa together and gently whisk into the eggs, then whisk in the oil.
- Pour into the prepared tin, scatter over the cranberries and chocolate chips if using
- Bake for 25-30 minutes.
- Cool slightly before turning out of the tin.
- Cut into 12 pieces.
- Replace the cranberries with any other dried fruit such as apple or chopped dates.
- For a healthier option, to increase your fibre intake, replace the flour with self-raising wholemeal flour.