Flatbreads with Hot Smoked Salmon Pate Recipe

Name: Flatbreads with Hot Smoked Salmon Pate Recipe
Prep time: 80 min
Cook time: 15 min
Ingredients: 300g hot smoked salmon; 150g tub fat-free natural yogurt; 25g pack chives, chopped; 450g strong wholemeal bread flour; 7g sachet fast acting yeast; 1tsp salt; 4tbsp cold-press rapeseed oil

Each flatbread provides two servings of Whole Grain. This delicious recipe is high in fibre and low in saturated fat

Prep Time

1 hour 20 mins
Cook Time

15 mins
Serves

12
Cost Per Serving

Under 25p

Print Recipe

Rate Recipe

(2)

Thanks for rating. Now leave a tip or review

Ingredients

300g hot smoked salmon
150g tub fat-free natural yogurt
25g pack chives, chopped
450g strong wholemeal bread flour
7g sachet fast acting yeast
1tsp salt
4tbsp cold-press rapeseed oil

Quick Recipe Search

Method

Place the salmon, yogurt and chives in a food processor and blend until a coarse paste.
Season to taste.
Chill until required.
Place the flour, yeast and salt in a large bowl.
Mix the oil with 250ml luke-warm water and stir into the flour to form a dough.
Knead the dough on a floured surface for 10 minutes.
Place in an oiled bowl, cover with clingfilm and leave for 1 hour or until doubled in size.
Knock back the dough and divide into 12.
Roll each out into roughly a 15cm circle and rest for 15 minutes.
Fry the flatbreads in a frying pan with a little oil, 2 at a time, for 3-4 minutes, turning once.
Serve your flatbreads with this delicious hot-smoked salmon pate:

Cooking Tips

Allow one flatbread per person, then freeze any remaining for use another day.
Try adding chopped herbs or toasted sesame seeds to the flatbread dough.
Try using smoked mackerel instead of the salmon for the pate.