Genoise Sponge with Winter Fruit Compote Recipe

A delicious sponge that's low in saturated fat and salt - so you can enjoy it all the more!

  • Rapeseed Oil Benefits

    Prep Time

    15 mins

  • Rapeseed Oil Benefits

    Cook Time

    15 mins

  • Rapeseed Oil Benefits



  • Rapeseed Oil Benefits

    Cost Per Serving


Nutrition Per Serving

  • Calories120 kcal


    Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.

  • Fat3.9g


    Your body wouldn’t function without fat. Fat is an essential part of a healthy balanced diet. It provides fat soluble vitamins and essential fatty acids. But as fat is a rich source of energy (calories), it can easily contribute to weight gain.

  • Saturates0.7g


    On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.

  • Carbs17.6g


    Starchy foods like bread, breakfast cereals or potatoes are a good source of carbohydrate and should make up just over a third of the food you eat. When eaten, carbohydrates are broken down into glucose, which is used to fuel cells in your body like brain and muscle cells. Some people think starchy carbohydrates are fattening, but gram for gram it contains less than half the calories of fat. Choose whole grain or high fibre varieties where you can as they often contain more nutrients.

  • Sugars12.5g


    On average in the UK we eat too much sugar. Foods and drinks high in sugars are not needed in the diet. So if you have them, make sure they're infrequent and in small amounts, or you risk tooth decay or obesity.

  • Fibre2.1g


    Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.

  • Protein3.8g


    All cells and tissues contain protein, so it’s essential for growth, repair and good health. Protein from animal sources such as meat, fish, eggs and dairy products contain all the essential amino acids (the building blocks of protein) needed by the body. If you're vegetarian or vegan, you can get the protein you need through eating a variety of different plant sources such as pulses, nuts and cereals.

  • Salt0.08g


    A small amount of salt is needed in your diet but too much can raise your blood pressure, which increases risk of health problems such as heart disease and stroke. Adults shouldn’t eat more than about 1 teaspoon (6g) per day – and that includes salt already in the foods you eat, not just the salt you add, so check nutrition labels on food packs.

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Rapeseed Oil Benefits


  • 4 medium eggs
  • 100g caster sugar
  • 50g plain flour
  • 1 tsp vanilla extract
  • 25g cold-pressed rapeseed oil
  • Icing sugar for dusting (optional)
  • 300g plums, chopped
  • 150g blackberries
  • 1 apple (e.g. Braeburn), cored and chopped


  1. Preheat the oven to 200°C, gas mark 6. Grease and base line a 20cm cake tin.
  2. Whisk the eggs and sugar until thick, pale and doubled in volume.
  3. Gently fold in the flours and then fold in the vanilla and oil.
  4. Pour into the prepared tin and bake for 15 minutes until golden.
  5. Remove from the tin and allow to cool.
  6. Make the compote by placing all the fruit in a large saucepan with 2 tbsp water, cover and cook gently for 10 minutes, stirring occasionally until the fruit is softened, remove the lid and cook for 2 minutes. Allow to cool.
  7. Cut the cake in half and fill with fruit. Dust with icing sugar if using.

Cooking Tips

  • Try using summer berries such as raspberries, strawberries and blueberries and serve with a dollop of low-fat crème fraîche.

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