Tomato & Basil Meatballs Recipe
A recipe everyone will love - and so simple to make.
- Mix the beef and herbs together and divide into 12, roll into meatballs. Heat the rapeseed oil in a large frying pan and fry the meatballs for 10 minutes, turning occasionally.
- Add the tomatoes, tomato paste and 150ml water and cook for 10 minutes, stirring occasionally. Stir in the basil.
- Meanwhile cook the spaghetti or pasta according to pack instructions, drizzle over some cold-pressed rape-seed oil, and serve with the meatballs.
- Try using minced lamb or turkey as an alternative to beef