Whole Grain Biscotti Recipe

Packed full of flavour and crunch

  • Rapeseed Oil Benefits

    Prep Time

    20 mins

  • Rapeseed Oil Benefits

    Cook Time

    45 mins

  • Rapeseed Oil Benefits



  • Rapeseed Oil Benefits

    Cost Per Serving

    Under 25p

Nutrition Per Serving

  • Calories139 kcal


    Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.

  • Saturates0.7g


    On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.

  • Fibre1.1g


    Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.

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Rapeseed Oil Benefits


  • 450g wholemeal flour
  • 225g almonds, chopped and toasted
  • 50g hazelnuts, chopped and toasted
  • 225g sugar
  • Pinch of salt
  • 1/2 tsp bicarbonate soda
  • Grated rind of one orange
  • Grated rind of one lemon
  • 125ml rapeseed oil
  • 4 egg yolks
  • 4 egg whites, stiffly beaten


  1. Combine the wholemeal flour, nuts, sugar, salt and bicarbonate of soda in a bowl with grated orange and lemon rind.
  2. Add the rapeseed oil, the egg yolks and the stiffly beaten egg whites to the flour mixture. Mix lightly.
  3. Divide the dough into four pieces and shape each into a barrel/log shape.
  4. Place the rolls on a greased baking sheet.
  5. Bake in the oven at 200°C/400°F for about 15 minutes.
  6. Remove from the oven and allow to cool.
  7. Cut the slightly cooled biscuits into thin diagonal slices about 1cm thick.
  8. Replace the biscuits, upright on the baking tin, leaving a little space between them so that the heat from the oven dries the biscuits.
  9. Return to an oven of 140°C for a further 20-30 minutes.
  10. Remove from the oven and allow to cool.

Cooking Tips

  • These biscuits are particularly good with tea or coffee.

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