Tess Ward Sweet Potato & Sage Spelt Risotto Recipe Video
4th January 2016
Tess Ward, Le Cordon Bleu trained chef, food writer and author, gets cooking with rapeseed oil… and shares a delicious recipe and video.
Tess Ward creates a delightful Sweet Potato, Sage, Walnut & Apricot Spelt Risotto recipe for us. Although it’s called a risotto, it’s more like a warm salad using spelt, a delicious nutty wholegrain.
Watch Tess’s video showing you how to make it:
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